Our Thai Home Cooking Classes provides a big and varied range of easy Thai dishes. Most of the dishes you can adjust the main ingredients to whatever suits you.
Entree
- Curry Puffs
- Spring Rolls
- Thai Fish Cake
- Satay Chicken
- Prawn Cake
- Grilled Chicken Wings
- Seasoned pork on crispy bread
- Pork Skewer
- Fresh Spring Rolls
Main
- Tom Yum Gai
- Tom Kha Gai
- Massaman Curry * (Everybody’s favorite)
- Chicken Green Curry
- Red Curry
- Panang curry
- Prawn with Tamarind sauce
- Ho Mok Seafood (Steamed fish curry)
- Ginger Stir Fry
- Chili and Basil Stir Fry
- Cashew Nuts Stir Fry * (Everybody’s favorite)
- Stuffed Egg Thai Style
- Larb Gai
- Garlic Pepper Pork Ribs
- Twice Cooked Egg with Sweet and Sour sauce
Rice and Noodles Dishes
- Pad Thai * (Everybody’s favorite)
- Pad See Eew
- Thai Fried Rice
- Tom Yum Fried Rice
- Hainanese chicken rice
- Spiced chicken with saffron rice
Thai Cooking Sydney 